Specs
Every spec, ready for service.
Your specs, not a recipe book. Ingredients, method, glass, and garnish - or snap a scribbled napkin and turn it into a batch before service.
86. The bullsh*t.
Screw spreadsheets. Batch it, cost it, pour it. In the time it took you to open Excel.
- Your specs, not a recipe book
- Exact dilution, every batch
- Napkin specs in seconds
- Built for the prep shift
Features
Everything behind the stick.
Batching
Scale by serves, volume, or stock.
Ring 20 serves, fill a 2L container, or work backwards from what's on the rail. Dilution and container counts included, ready before the doors open.
By ingredient
420 mL of gin - how many serves?
Pick an ingredient, set what's left in the bottle, and the batch recalculates. 750, 1L, and 2L presets for speed.
Water
Stop guessing your dilution.
Set dilution as a percentage and see exact water volume. Presets at 10%, 20%, 25%, and 30% - or slide to taste.
Menus
Group specs for the season.
Menus are folders of specs - for events, gigs, and service lists. Share a menu as plain text via Messages or Mail.
Restock
Walk-list counts for the fridge and shelf.
Build restock lists so you know what to grab before the prep shift ends.
Costing & ABV
Know your margin before you price.
Pack size and bottle cost drive pour cost per serve. Target margin suggests menu price. Strength and standard drinks when you need them.
Eighty Six ProPro
Photos, prep, and private iCloud.
Unlimited specs and menus, photos on specs, prep recipes for syrups and infusions, and optional iCloud sync to devices on the same Apple ID. Sync stays off until you turn it on.
Eighty Six ProWeb calculator
No iPhone? Same batch math, free in the browser.
Get the batcher, ABV and cost calculator all for free online. Up to 24 cocktails, saved on-device.
Open calculatorThe app for bartenders who need speed.
Download it on iPhone, or run the free calculator in your browser.